Recipes

When I make bread, I like to leave it rise on a heat radiator in my house, mostly because my oven is older and doesn't have the setting to proof bread. Because of this, I have to choose my baking days wisely. Yesterday was the coldest day of the week, so I made these buns and some snickerdoodle cookies! Don't get me wrong, I'm excited for spring/summer and warmer weather to come, but I wish it would all come at once and not switch back and forth like this. I hope everyone is

I know I've posted my banana bread recipe on the blog, but it seems unfair I haven't posted any other breakfast breads. Since I make several varieties, it only makes sense to release some of those recipes onto the blog as well. This is a newer loaf I've started making, with a fluffy cake-like texture on the inside and using honey as the only sweetener. It's very simple to make, you could also add chopped walnuts or make a lemon glaze for the top to add to the flavor profile.

Bread is one of my favorite things to bake (it makes my kitchen smell amazing!), but I don't always like the long rise/rest time involved, especially if I'm trying to make something in a hurry. Sometimes I forget to plan ahead, which can complicate things, but recipes like this one have helped me out in a pinch! These buns come together in under an hour (which for made-from-scratch bread, is amazing ) and they're super easy to make. I hope you decide to try making them! Ingre

This is the best recipe I've found for scones, hands down. They turned out so fluffy and moist! The orange-vanilla flavor came through well - even the smell of the scones in the oven was amazing. The glaze is fairly easy to make and really takes the flavor to another level. If you have a stand mixer, I would recommend using it for the scones. It's not necessary, but is helpful. Ingredients: For the scones: 1 ¾ cups all-purpose flour ¼ cup sugar 2 tsp. baking powder ¼ tsp. sa